Honey Balsamic Vinaigrette

Raspberries have been on sale in the markets for 3 weeks now. Its the end of summer surplus, so why not take advantage of these fruits along with the newly in season apples and soon to be pears? There is no better way than a fresh salad, mixed greens, lots of fruit, a great dressing and add pork chops or chicken breasts to create a complete meal. Soon, it will be soup weather (it probably already is for you East coasters!) and there is nothing better than hot soup, fresh salad, and home made bread.

There is no reason to ever buy an expensive bottle of salad dressing. It seems like the less expensive brands are loaded with high fructose corn syrup, sodium and other unhealthy additives, and to avoid those ingredients, you can easily pay $6-7 for a little bottle. I have many dressings up my sleeve and have already shared several. Here is one more, and my crystal ball is telling me there will probably be more in the future of this blog!

  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. honey
  • 1/2 Tbsp. Dijon mustard
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. chili powder (use 1/4 tsp if you don’t want it spicy)
  • 1 tsp. salt
  • 1/2 black pepper
  • 3/8 cup olive oil (canola oil would work, too)

In a blender, combine all ingredients except for oil. Blend at medium speed for 1 minute. With blender at medium speed, pour oil in very slowly.

Toss with whatever you want! I went with apples, raspberries, red onion, glazed walnuts and pork chops over mixed greens.

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