Last Sunday we picked up a raw vegetable salad at a local market. It was really good and after a close look I realized how easy it would be to make! Tonight I tried to recreate it without following an actual recipe and its pretty much the exact same thing we bought last weekend.
This is basically a relish tray as a salad, with a quinoa like quality. Its a great way to use up the vegetables in the bottom of the refrigerator at the end of the week! I’d recommend using broccoli or cauliflower as a base and then whatever else you’d like. You’ll also need some sort of dressing, again, whatever you would normally prefer on a relish tray or in a salad would be perfect. The one we bought in the store came with ranch, tonight we used sesame ginger vinaigrette.
I used broccoli, cabbage, bell pepper, carrots, onion, and leftover grilled corn kernels. All you have to do is throw it all in the food processor. The green onions I just sliced and threw in, the corn, I also just threw in.
Here is the texture you will be going for, my broccoli base: