Here’s another easy-peasy one, one of our summertime favorites. I’m working on finding the perfect sauce recipe to accompany this, but really, plain old salt and pepper and butter are fantastic on these.
- Corn on the cob, shucked
- salt and pepper (optional)
- butter (optional)
Soak the corn in water for about 10 minutes. Don’t cook it in water! Just soak it.
Then throw them on the hot grill for 10-15 minutes, turning occasionally as the kernels blacken. Serve with salt, pepper and butter!