Until I run out of tips, I thought I’d share a helpful tip that has changed the way I cook, or simply made things easier, each Tuesday.
Today’s tip is inspired by the diced onion from last night’s dinner. For tear-free onions, put them in the freezer for 15 minutes before you cut them. The juices freeze just enough to not spray you in the eyes. You must work quickly, as soon as they are room temp again the juices resume their potency.